O.M.G. This is sooo good. I used feta instead of Gouda and sprinkled a bit of brown sugar on top before I put it in the oven. Will def make again. Mmmmm....bacon......
Easy And Delicious!
How to Make Fantastic Egg Salad
How to make perfect egg salad from acclaimed author Michael Ruhlman | Relish.com
Spicy Firecracker Shrimp Recipe (3 of 3) http://picturetherecipe.com/index.php/recipes/spicy-firecracker-shrimp/: Half+repeat with rest wrappers. - Place shrimp on left side wrapper with tail sticking out+fold over left corner wrapping shrimp as tightly as you can. - fold top corner down, making sure to cover top end shrimp.Roll shrimp as tightly+straight as possible til just little corner left. Seal with paste. Fry shrimp with enough oil on med.-high.