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Jokaiselle jotakin: porter-marinoituja kanavartaita, lime-kookosrapusia ja rapsakaksi paistettuja sambal oelekilla maustettuja tofukuutioita. Valmistin nämä herkut Hunajaista-Riikan kotibileisiin m...

Jokaiselle jotakin: porter-marinoituja kanavartaita, lime-kookosrapusia ja rapsakaksi paistettuja sambal oelekilla maustettuja tofukuutioita. Valmistin nämä herkut Hunajaista-Riikan kotibileisiin m...

Photography: She-N-He Photography and Design - she-n-he.com Floral Design: Petal Pushers - petalpushers.us Wedding Coordination: Coordinate This - coordinatethis.com  Read More: http://www.stylemepretty.com/2012/06/04/dripping-springs-wedding-at-vista-west-ranch-by-she-n-he-photography-and-design/

Dripping Springs Wedding at Vista West Ranch by She-N-He Photography and Design

Photography: She-N-He Photography and Design - she-n-he.com Floral Design: Petal Pushers - petalpushers.us Wedding Coordination: Coordinate This - coordinatethis.com Read More: http://www.stylemepretty.com/2012/06/04/dripping-springs-wedding-at-vista-west-ranch-by-she-n-he-photography-and-design/

Quinoa-hernerouhekroketit

Quinoa-hernerouhekroketit

Mozzarella-rucolasalaattipizza | Italia | Pirkka #food #Italy

Mozzarella-rucolasalaattipizza | Italia | Pirkka #food #Italy

Äppelkaka med kanel, kardemumma och vanilj

Äppelkaka med kanel, kardemumma och vanilj

Grillatut pekoni-ananasvartaat

Grillatut pekoni-ananasvartaat

Muhkeita makuja Sisiliasta

Muhkeita makuja Sisiliasta

Tequila & Lime Marinated Steak 1 Tonion powder 1 tbsp garlic powder 1 tsp Spanish smoked paprika (pimenton) 1 tsp ground cumin 2 tsp salt 1/2 tsp ground white pepper 1/4 cup (60 ml) lime juice 4 oz (120 ml) tequila 1/3 cup (80 ml) olive oil 1.5 pound top round steak (rump steak) 1. Combine all the ingredients for the marinade in a bowl and whisk well. 2. Place the steak in a Ziploc bag, and pour in the marinade. Refrigerate 4-6 hours. 3. Remove the steak from the fridge 1 hour prior to…

Tequila & Lime Marinated Steak 1 Tonion powder 1 tbsp garlic powder 1 tsp Spanish smoked paprika (pimenton) 1 tsp ground cumin 2 tsp salt 1/2 tsp ground white pepper 1/4 cup (60 ml) lime juice 4 oz (120 ml) tequila 1/3 cup (80 ml) olive oil 1.5 pound top round steak (rump steak) 1. Combine all the ingredients for the marinade in a bowl and whisk well. 2. Place the steak in a Ziploc bag, and pour in the marinade. Refrigerate 4-6 hours. 3. Remove the steak from the fridge 1 hour prior to…

Marinated Salmon Tartare I Dill Whipped Créme Fraîche I Frozen Mustard Pearls I Sieved Egg I Brioche Crouton I The Bocuse Restaurant I The Culinary Institute of America

Marinated Salmon Tartare I Dill Whipped Créme Fraîche I Frozen Mustard Pearls I Sieved Egg I Brioche Crouton I The Bocuse Restaurant I The Culinary Institute of America

Citrus Fennel and #Avocado #Salad

Citrus Fennel and #Avocado #Salad

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