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Notions & Notations of a Novice Cook - Making Shrimp Scampi Pizza with Parsley Pistou Sauce

Making Shrimp Scampi Pizza

Making Shrimp Scampi Pizza There are differing opinions on which part of a shrimp is actually edible. As is the head (pulled out along with the dorsal vein &.

A week's worth of healthy dinners in minutes! This is so smart. Every recipe serves one. You simply double, triple (etc) based on # of people you need to feed. | via @SparkPeople #food #recipe

84 Quick & Healthy Meals in Minutes!

A week's worth of healthy dinners in minutes! This is so smart. Every recipe serves one. You simply double, triple (etc) based on # of people you need to feed.

Lemon and coconut bliss balls. Tried these and they are pretty good. I left the outside coconut off since I am not fond of the texture, but it works as an blended ingredient. 3 points

Lemon and Coconut Bliss Balls - Here is a fun healthy eating snack idea that is packed with heart healthy coconut and the goodness of almonds.

Delicious Kale & Chickpea stew: easy, healthy, filling, and excellent served over warm polenta.

Kale and Chickpea Stew

Delicious Kale & Chickpea stew: easy, healthy, filling, and excellent served over warm polenta. This recipe from the Washington Post has become a family favorite! Use unsalted chickpeas and,

Sriracha Chicken Quinoa Bowl | Kim's Healthy Eats

Sriracha Chicken Quinoa Bowl

Sriracha Chicken Quinoa Bowl: Very easy to make and tasty. Sriracha sauce found at Carrefour in Import section, where Thai ingredients are sold. Added some pan fried beans to dish, and can serve with rice as well instead of quinoa.

Vegan PB&J Bars

These Vegan PB&J bars are gluten-free, refined sugar free, dairy-free and no-bake! Made with a simple oat crust and topped with a delicious peanut butter filling and smooth jelly, these Vegan PB&J Bars take the beloved sandwich combo to the next level!

Filipino Garlic Fried Rice with Vinegar Sauce (Sinangag)

Garlic Fried Rice with Vinegar Sauce

Filipino Garlic Fried Rice with Vinegar Sauce (Sinangag). This garlicky rice is a popular breakfast dish in the Philippines and is delicious served with fried eggs and a drizzle of vinegar sauce. Best of all it uses cold leftover rice.

Vietnamese Fresh Spring Rolls DIY #clean #healthy #raw (the link looks like spam, but all of the info is in the pin)

How to Make Vietnamese Fresh Spring Rolls - Step by Step

vietnamese fresh spring rolls diy clean healthy raw the link looks like spam but all of the info is

Zucchini Lasagna Find more at http://greekfood-recipes.com/posts/Zucchini-Lasagna-65977

I added some extra veggies, mushroom and kale zucchini lasagna- pretty good but it was hard to cut the zucchini and took a long time to prepare.

White Nixon Tea Cocktail

White Nixon Cocktails

Ruby Red grapefruit juice and Bellocq& White Nixon tea blend, which includes white tea and lavender, make this vodka cocktail bright and refreshing. Serve it over ice, garnished with fresh grapefruit peel and store-bought candied clementines.

Greek Quinoa and Avocado Salad - A quick and easy Greek-inspired quinoa salad, perfect for Meatless Monday or any other day of the week!

Greek Quinoa and Avocado Salad

My new favorite salad. Greek Quinoa and Avocado Salad - A quick and easy Greek-inspired quinoa salad, perfect for Meatless Monday or any other day of the week!

Grilled+Zucchini+Nachos+Recipe+on+twopeasandtheirpod.com+A+great+way+to+use+up+the+summer+zucchini!

Over 55 Zucchini Recipes

Grilled zucchini rounds turned into chips and topped with all of your favorite nacho toppings! Grilled Zucchini Nachos are a great way to use up your summer zucchini!

Torkkuja ja nokkosia // drink water inbetween meals

Torkkuja ja nokkosia // drink water inbetween meals

Well guys it is 2013! And I want to clean! I know I am a crazy person! But with all twenty-one of our guest leaving today the house needs a good scrubbing, a trip to the store and some organization! It always feel’s good to get back in the swing of things! Well at least …

Mediterranean Quinoa Salad

Omit the feta (or whip up some mock-feta tofu) for a delicious Mediterranean quinoa. This sounds great to make in advance for school lunches. I bet the flavors marinate well if left in the fridge for a few days!

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