Sriracha Chicken Quinoa Bowl: Very easy to make and tasty. Sriracha sauce found at Carrefour in Import section, where Thai ingredients are sold. Added some pan fried beans to dish, and can serve with rice as well instead of quinoa.
These Vegan PB&J bars are gluten-free, refined sugar free, dairy-free and no-bake! Made with a simple oat crust and topped with a delicious peanut butter filling and smooth jelly, these Vegan PB&J Bars take the beloved sandwich combo to the next level!
Filipino Garlic Fried Rice with Vinegar Sauce (Sinangag). This garlicky rice is a popular breakfast dish in the Philippines and is delicious served with fried eggs and a drizzle of vinegar sauce. Best of all it uses cold leftover rice.
How to Make Vietnamese Fresh Spring Rolls - Step by Step
Ruby Red grapefruit juice and Bellocq& White Nixon tea blend, which includes white tea and lavender, make this vodka cocktail bright and refreshing. Serve it over ice, garnished with fresh grapefruit peel and store-bought candied clementines.
Omit the feta (or whip up some mock-feta tofu) for a delicious Mediterranean quinoa. This sounds great to make in advance for school lunches. I bet the flavors marinate well if left in the fridge for a few days!