Tutustu kiinnostaviin ideoihin!

Aamupalalla

Aamupalalla

Ottolenghi inspired eggs & arugula with garlic yogurt | At the breakfast table

Ottolenghi inspired eggs & arugula with garlic yogurt | At the breakfast table

Omelette

Aamupalalla: kesämunakas - Suvi sur le vif

Omelette

yummmyy

Best of BKFST

yummmyy

Broccoli and asparagus with eggs, grated some lemon zest on top  with green pesto.

Broccoli and asparagus with eggs, grated some lemon zest on top with green pesto.

Maple Walnut Steel Cut Oatmeal with Yogurt, Peaches, and Chia Seeds | The Roasted Root

Steel Cut Oatmeal with Yogurt, Peaches, and Chia Seeds

Maple Walnut Steel Cut Oatmeal with Yogurt, Peaches, and Chia Seeds | The Roasted Root

This recipe appeared in the New York Times Magazine in 1985, and my mother has been making them for us ever since. Topped with herbs — parsley, sage, rosemary and thyme — melted gruyère and a few splashes of Tabasco, these perfectly soft-cooked eggs are such a treat.

Baked Eggs

This recipe appeared in the New York Times Magazine in 1985, and my mother has been making them for us ever since. Topped with herbs — parsley, sage, rosemary and thyme — melted gruyère and a few splashes of Tabasco, these perfectly soft-cooked eggs are such a treat.

OEUFS EN COCOTTE ~~~ eggs cooked in small pots (aka cocotte) and/or ramikens is a classic old school comfort food serve. [France] [lily]

OEUFS EN COCOTTE ~~~ eggs cooked in small pots (aka cocotte) and/or ramikens is a classic old school comfort food serve. [France] [lily]

Oeufs en cocotte | Suvi sur le vif

Oeufs en cocotte | Suvi sur le vif

Baked eggs: 2 handfuls of fresh baby spinach  1 tspn garlic  1 sm onion, finely chopped  1 c cream  2 tblsps grated Parmesan cheese  2 eggs  salt and pepper  Tear spinach leaves into chunks and place in a bowl. Add the wild garlic, scallions, cream and parmesan - mix it well and season with lettuce and pepper. Divide mixture into two small refractory molds and tap gently an egg into each of the molds.  Bake the eggs at 180 degrees for approx. 15-20 minutes or until egg whites are set.

Baked eggs: 2 handfuls of fresh baby spinach 1 tspn garlic 1 sm onion, finely chopped 1 c cream 2 tblsps grated Parmesan cheese 2 eggs salt and pepper Tear spinach leaves into chunks and place in a bowl. Add the wild garlic, scallions, cream and parmesan - mix it well and season with lettuce and pepper. Divide mixture into two small refractory molds and tap gently an egg into each of the molds. Bake the eggs at 180 degrees for approx. 15-20 minutes or until egg whites are set.

Pinterest
Haku