Gluten-Free Chewy Ginger Molasses Cookies with inspiration from Alice Medrich and Baking Illustrated: If you can, start these cookies a day (or even two) ahead; the dough benefits from a day of chilling, resulting in thicker, chewier, smoother cookies.
Soft paleo ginger molasses cookies that taste like the holiday time favorite you know and love. These grain free treats could just be healthy enough to enjoy for breakfast! (paleo before and after people)
Chewy Ginger Molasses Cookie (Gluten-Free, Paleo Friendly) Ginger, cinnamon, and nutmeg are my favorite holiday spices! Share your holiday spirit with a batch of these spicy, ginger molasses cookies.
These gluten free New York Times Chocolate Chip Cookies taste exactly like the famous crispy-outside-chewy-inside cookies published (in gluten-containing form, of course) by the New York Times in 2009. http://glutenfreeonashoestring.com/gluten-free-new-york-times-chocolate-chip-cookies/