Explore Mirror Glaze Cake, Mirrors, and more!

Kakkumonsteri: Peilikirkas kuorrute / Mirror glaze

Kakkumonsteri: Peilikirkas kuorrute / Mirror glaze

Ma soeur pourrait nous en faire une !!!!

Apple Walnut Tart with Maple Custard

Sweet, buttery AND beautiful apple walnut tart. Moist, delicious apple filling with toasty walnut crust and silky sweet maple custard filling.

veggie-train-kids

Veggie Train is an EASY snack for kids

This Veggie Train Snack is fast and easy to make and so fun for the kids. Don't worry about getting it perfect, the kids will love it!

Mirror Glaze Cake

This Mirror Glaze Cake Is Literally Insane

Like this?  Then you will love this http://bargainmums.com.au/toasted-marshmallow-cupcakes

Marshmallow Fondant

how to pick a sweet watermelon . . . great information on choosing the best melons and cutting them

How to cut a watermelon the EASY way! A pinner said: "One of the most useful things I learned in culinary school was how to cut melon. I started cutting my watermelon this way and no longer dread it!

I'll admit that in my cooking lifetime I've been known to use a few, er, creative techniques to prep my fruits and veggies

Peeling, Cutting, & Dicing: 20 Tips & Techniques for Fruit and Vegetable Prep

How To Peel, Cut, Core, and Dice: 20 Tips & Techniques for Fruit and Vegetable Prep

How To Close Your Chip Bag With no clip.

22 Things You're Doing Wrong

How To Close Your Chip Bag With NO CLIP! These simple steps will allow you to close the potato chip bag without using a clip or clamp. An example of a silly (but undeniably useful) origami fold.

Image result for gingerbread house

This easy-to-make "gingerbread" house is made from pretzels, candy and frosting. See more at Worth Pinning. More (easy desserts to make house)

Mandy's baking journey: White chocolate mirror glaze

This glaze has a pearly shimmer to it, it's so versatile & you can add food colour to it. If you don't want to add food colour.

"Cake with exotic fruit" for my first masterclass. Crispy base with nuts, almond cake, mango mousse and mango-passion fruit compote, mirror glaze and decoration of isomalt.

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