Explore Watches, Diy, and more!

Jokin aika sitten ostin ihanan kirjan "Pariisilainen macaron-leivos". Siellä oli myös macaronkuorien ohje, joka on seuraavanlainen   1...

Jokin aika sitten ostin ihanan kirjan "Pariisilainen macaron-leivos". Siellä oli myös macaronkuorien ohje, joka on seuraavanlainen 1...

Airy, light and absolutely divine dessert that you will be making over and over again.

Classic Pavlova

Pavlova - 1 ¼ cup sugar 2 tablespoons cornstarch 6 large egg whites ½ teaspoons cream of tartar ¼ teaspoon salt ½ teaspoon vanilla extract 1 teaspoon white distilled vinegar, or white wine vinegar

How to doctor up a chocolate cake mix so it is the BEST chocolate cake you've ever had! #recipe

THE BEST Chocolate Cake EVER

The Best Chocolate Cake ~ This moist and dense tastiness is to be all coated with light and creamy vanilla icing that pairs this cake perfectly slightening the chocolate taste up. - maybe, but I like chocolate & lots of it, so chocolate icing please!

Helpot donitsit uunissa

Helpot donitsit uunissa

Helpot donitsit uunissa // Doughnuts with White Chocolate Frosting Food & Style Emma Iivanainen, Painted By Cakes Photo Emma Iivanainen www.

Chocolate-Raspberry Cake | Martha Stewart Living - This beauty is baked with a splash of Chambord and layered with a sweet raspberry filling, both of which offer bright counterpoints to the thick layer of chocolate-cream cheese frosting and whole berries scattered on top.

Chocolate-Raspberry Cake

Chocolate-Raspberry Cake Martha Stewart Living - This beauty is baked with a splash of Chambord and layered with a sweet raspberry filling, both of which offer bright counterpoints to the thick layer of chocolate-cream cheese frosting and whole berries

The dessert you never knew your Crockpot could make: chocolate-nut clusters

Crockpot Chocolate-Nut Clusters

These decadent crockpot candies (chocolate clusters stuffed with nuts) satisfy any chocolate craving and have a crunchy texture. This recipe is also really versatile — use your favorite nuts or chocolates. Make it dairy-free or peanut-free, depending on y

1 pkt (260 g) keksejä, esim. LU Bastogne caramelized sugar & cinnamon 75 g voita Täyte  200 g tummaa suklaata (50 %) 4 kpl kananmunaa 2 dl fariinisokeria 2 dl kuohukermaa 1 tl kardemummaa 1/4 tl suolaa mustikoita

1 pkt (260 g) keksejä, esim. LU Bastogne caramelized sugar & cinnamon 75 g voita Täyte 200 g tummaa suklaata (50 %) 4 kpl kananmunaa 2 dl fariinisokeria 2 dl kuohukermaa 1 tl kardemummaa 1/4 tl suolaa mustikoita

Suklaapossu: Helpot macaronit piparminttu-suklaatäytteellä

Suklaapossu: Helpot macaronit piparminttu-suklaatäytteellä

Pinterest
Search