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Mini postres

Mini postres

Top Ten Pastry Chefs in America 2011 : The Feisty Foodie

Top Ten Pastry Chefs in America 2011 : The Feisty Foodie

Repost @nm_meiyee  Recipe easy hummus dip 2 cups chickpeas cooked 6 cloves of garlic peeled 1 small beetroot cooked Juice of 2 lemons 1/4 cup tahini 3 tsp salt 1 tsp freshly ground pepper 1 tsp cumin 1 tbsp olive oil 1/2 cup water Place the chickpeas beetroot and garlic in a food processor and process until crumbly. Add cumin olive oil salt pepper lemon juice water and tahini process the mixture for a full 2-3 minutes or until the hummus is super creamy stopping to scrape down the bowl now…

Repost @nm_meiyee Recipe easy hummus dip 2 cups chickpeas cooked 6 cloves of garlic peeled 1 small beetroot cooked Juice of 2 lemons 1/4 cup tahini 3 tsp salt 1 tsp freshly ground pepper 1 tsp cumin 1 tbsp olive oil 1/2 cup water Place the chickpeas beetroot and garlic in a food processor and process until crumbly. Add cumin olive oil salt pepper lemon juice water and tahini process the mixture for a full 2-3 minutes or until the hummus is super creamy stopping to scrape down the bowl now…

dishes with latin flair - the Huancaina de bacalao at mamajuana cafe (right) looks beautiful...purple potatoes?!

Wild Food Dishes To Try In NYC

organic market potatoes with Botija olives and a quail egg, dotted with cheesy huancaína sauce.

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If you've never had caramelized white chocolate, you MUST remedy that immediately. And these Dark Chocolate and Caramelized White Chocolate Cupcakes are the perfect way to do it.

Mini Postres  By, Valentino Cakes

Mini Postres By, Valentino Cakes

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