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Herb Lamb Roast, Main Dish, Finnish Easter Food, March 2016

Pääsiäisen herkullinen menu

Herb Lamb Roast, Main Dish, Finnish Easter Food, March 2016

Karjalanpiirakka munavoilla...  Karelian pie. Rye crust stuffed with rice porridge and  ruffled according tradition. Taken straight from oven, served with mixture of boiled eggs, butter and a pinch of salt.  Heaven

Rye crust stuffed with rice porridge and ruffled according tradition. Taken straight from oven, served with mixture of boiled eggs, butter and a pinch of salt.

Finnish Food: You MUST try this food in Finland ~ http://www.baconismagic.ca

The food of Finland has a number of different influences from neighboring countries, it's more than reindeer.

10 Finnish Foods You Need to Try

10 Finnish Foods You Need to Try

Licorice Ice Cream, Black Licorice, Finland, Food Ideas, Reindeer, Ice Cream Flavors, Foods, Food Network/trisha, Drinking

Kaalikääryleet

What is it? Steamed cabbage leaves stuffed with beef, onions and spices. Typically served with lingonberry jam.Find a recipe here.

RIESKA ~~~ this finnish flatbread is traditionally made w/oat (ruisrieska), barley (ohrarieska), or potato (perunarieska). texture varies from cook to cook. recipe gateway: http://www.seriouseats.com/recipes/2013/05/rieska-finnish-rye-bread-recipe.html AND http://www.yasalamcooking.com/finnish-potato-flat-bread-perunarieska/#.VBDn7PldXh5 AND http://www.lily.fi/blogit/isyyspakkaus/perunarieskat AND http://www.carina-forum.com/ricette/bread/piadine/0000020_en.php [Finland] [honestcooking]

Rieska - Finnish Potato Flat Bread

Maria Laitinen serves up a Finnish flat bread traditionally made with oat, barley or potato. Say hello to "Rieska". I think I would make it with potatoes and brown rice flour with a flax egg to make it gluten free and egg free. looks yummy!

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