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Chicory Plant - Yahoo Image Search Results

Use the flower leaves in a salad; cook (bring to a boil, drain, bring to a boil again briefly), then saute w/garlic onions and serve w/pasta. Roots are ground as a coffee substitute and/or additive.

Chickweed is an annual wild edible that grows in many locations and as hardy as it is, chickweed is quite delicate. This is an easy-to-grow plant that’s healthy to eat and it produces flowers throughout the growing season even in hot, dry conditions. Chickweed is multi-functional because its presence decreases insect damage to other plants. This plant has a lot of health benefits and is full of vitamins, minerals and other essential nutrients. Oh joy! I have free access to this too! :D

Chickweed is an annual wild edible that grows in many locations and as hardy as it is, chickweed is quite delicate. This is an easy-to-grow plant that’s healthy to eat and it produces flowers throughout the growing season even in hot, dry conditions.

Common Wild Foods of Spring - Foraging Guide and Recipes

Common Wild Foods of Spring - Foraging Guide and Recipes,They also subsisted on edible plants found along the way.

Very nutritious wild edible. Who knew, this stuff grows all over the garden and I've been yanking it up and throwing it away.  Leave some for the rabbits and have some for dinner :)

Lamb's Quarter/Goosefoot/ Pigweed - Very nutritious wild edible. Who knew, this stuff grows all over the garden and I've been yanking it up and throwing it away. Leave some for the rabbits and have some for dinner :)

Explore merriwether's photos on Flickr. merriwether has uploaded 5332 photos to Flickr.

Scientific name: Oenothera speciosa Abundance: common What: young leaves, flowers How: petals raw; young leaves (before flowers ap.

The Rural Economist: Wild Edibles #3 Dove's Foot Geranium (Blog With Video)

Wild Edibles Dove's Foot Geranium (Video only) - eat in limited quantities, as it's high in tannic acid.

Hankshaw says: don't wait until a survival situation to eat wild edibles. Get used to preparing and eating them now.    Garlic Mustard is a seriously invasive alien plant. Left to itself, it can completely take over an area, crowding out all native plants. Feel free to pull up (and eat) as much of this plant as you can!  The crushed plant smells of garlic, hence its name.  To prepare Garlic Mustard, simply boil or steam the whole plants (the part that's above ground).

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Wild sunflower

Merriwether's Guide to Edible Wild Plants of Texas and the Southwest: Sunflower - Wild

Wild Edibles app!!

9 iPhone Apps for Surviving the Breakdown of Society (pic shows 1 of the wild edible foods you can eat)

Toothache Tree  Without dentists on the frontier, the toothache tree (Zanthoxylum clava-herculis) was the settlers’ recourse when suffering from a toothache. Also called Hercules club, the leaves and bark of this unique small tree contain a mild anesthetic. American Indians and pioneers also used it to sooth their babies’ teething pains.

ToothacheTree or Prickly Ash. This tree has a spiny trunk. Grows along our back fence. Leaves can be chewed to numb the mouth or lips. Slightly toxic. Do not swallow leaves or bark.

"The Staghorn Sumac has been awesome! We’ve been filling a pitcher (or large jar) with water, putting the sumac blossoms in (just as is…we’ll give them a quick rinse and pop them in the water), cover, put the water in the fridge and you’ll have tart delicious water that is full of vitamin C and refreshment..." Love this foraging site for (other) good edible info.

August 2014 - Wild Foods - Staghorn Sumac Lemonade - Food Under Foot

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