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THANKSGIVING SALAD WITH WILD RICE AND LEMON DRESSING Lemon Dressing:  juice of one orange juice of one lemon ⅓ cup olive oil salt and pepper to taste honey to taste Salad: 4-5 cups arugula, spinach, or a greens blend 2 cups cooked wild rice 2 cups chopped mangos ½ cup cashews ½ cup dried cranberries ½ cup sliced red onions minced fresh parsley

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Banana pudding pie
Ripen your bananas quickly by putting them in the oven for 40 minutes at 300F.

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