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The GREAT PUMPKIN PIE! This is it, the only pumpkin pie recipe you need. Dairy-free, vegan, soy-free, gluten-free, oil-free and made withOUT any vegan cream substitutes. EASY and scrumptious! Vegan Dessert Recipes, Vegan Sweets, Gluten Free Desserts, Dairy Free Recipes, Whole Food Recipes, Dessert Healthy, Ic Recipes, Dinner Recipes, Whole30 Recipes
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Recipe from
plantpoweredkitchen.com

The GREAT Vegan Pumpkin Pie! (vegan, oil-free, soy-free, gluten-free)

14 ratings
· Vegetarian, Gluten free
Ingredients
Produce
1 can 15 oz, 398ml pumpkin puree
2/3 cup Dates, pitted packed
Refrigerated
2 tbsp Non-dairy milk
1/3 cup Plain or vanilla unsweetened non-dairy milk
Breakfast Foods
2 cups Rolled oats
Condiments
2 tsp Lemon juice, fresh
9/16 cup Maple syrup, pure
1/3 cup Nut butter
Baking & Spices
1/4 tsp Allspice
1 tbsp Arrowroot powder
1 1/2 tsp Cinnamon
3 pinches Cloves, ground
1/4 tsp Nutmeg, freshly ground
1/4 tsp Rounded sea salt
1/8 tsp Sea salt
1/2 tsp Vanilla extract
Nuts & Seeds
2/3 cup Cashews, raw

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