Explore French Croissant, Breakfast Croissant, and more!

Croissant   1 egg  1 clove of garlic  2 handfuls of fresh spinach  2 tablespoons butter  salt, pepper, nutmeg

Breakfast sandwich-Croissant 1 egg 1 clove of garlic 2 handfuls of fresh spinach 2 tablespoons butter salt, pepper, nutmeg

Breakfast in bed sweetie! Prosciutto and Gruyere Croissants (I think I just had an orgasm!)

Prosciutto & Gruyère Croissants

Homemade Croissants (with step-by-step photos) | Half Baked Harvest @Half Baked Harvest

Homemade Croissants (with step-by-step photos)

cruasanes de mantequilla

VIENNOISERIES (croissants rouls au chocOlat) - Theres absolutely nothing better than chocolate croissants

tartine croissants is from the tartine cookbook; it produces croissants that are buttery, flaky, with layers

This recipe for Tartine croissants is from the Tartine cookbook. It produces croissants that are buttery, flaky, with layers that shatter upon contact. I love that initial tenderness of the innards when the croissants are pulled apart.

Délicieuses Croissant!

Croissant by Gontran Cherrier. That's gotta be the most perfect croissant ever. Take a look at the perfection of those tips

Quinoa Cakes w/ Poached Eggs & Watercress

Quinoa Cakes and Poached Eggs

Quinoa Cakes and Poached Eggs. I don't like poached eggs, but I'm going to use the quinoa cakes for burgers :-)

Croissants Filled with Brie & Strawberries | my blue&white kitchen//

Breakfast Deluxe – Croissants Filled with Brie & Strawberries

54 Doughnuts That Are Just the Right Amount of Naughty: There's nothing quite like a doughnut fresh from the frier.

54 Doughnuts That Are Just the Right Amount of Naughty

The 32 Greatest Homemade Donut Recipes You'll Ever Find {Pictured is Blackberry Jam & Custard Doughnuts}

Für das gemütliche Sonntagsfrühstück: Selbstgemachte Croissants | http://eatsmarter.de/rezepte/selbstgemachte-croissants

Selbstgemachte Croissants

These buttery, flaky pastries are the Argentinian version of croissants, enjoyed in the afternoon with tea or coffee.

Homemade Croissants: Buttery, flaky & oh so DELISH!!  | Jellibean Journals

Croissants

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