Tutustu kiinnostaviin ideoihin!

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Love the food styling by Sanna Kekäläinen. Looks like some sort of baby greens and walnuts with the eggs. Also, sliced green apples or pears, and a creamy vinaigrette on the eggs.  Reetta Pasanen - Krop Creative Database

Love the food styling by Sanna Kekäläinen. Looks like some sort of baby greens and walnuts with the eggs. Also, sliced green apples or pears, and a creamy vinaigrette on the eggs. Reetta Pasanen - Krop Creative Database

Food styling Sanna Kekäläinen, photo Reetta Pasanen

Food styling Sanna Kekäläinen, photo Reetta Pasanen

Visual for Holiday Salad via Noel Barnhurst,Food Photographer {Winter Greens, Avocado, Pistachio, Pomegranate Seeds, Orchard Apples}

Visual for Holiday Salad via Noel Barnhurst,Food Photographer {Winter Greens, Avocado, Pistachio, Pomegranate Seeds, Orchard Apples}

Forelle Pear and Blue Cheese Salad with Maple Vinaigrette - the Maple Vinaigrette makes this salad spectacular! | @tasteLUVnourish

Forelle Pear and Blue Cheese Salad with Maple Vinaigrette

Forelle Pear and Blue Cheese Salad with Maple Vinaigrette - the Maple Vinaigrette makes this salad spectacular! | @tasteLUVnourish

Reetta Pasanen - Krop Creative

Reetta Pasanen - Krop Creative

Crispy Broccoli Rabe, Chickpea, and Fresh Ricotta Salad / Johnny Miller

Crispy Broccoli Rabe, Chickpea, and Fresh Ricotta Salad

Crispy Broccoli Rabe, Chickpea, and Fresh Ricotta Salad / Johnny Miller

Armenian Cucumber with Heirloom Tomatoes, Spring Onions and Dill (raw, vegan)

Armenian Cucumber with Heirloom Tomatoes, Spring Onions and Dill (raw, vegan)

Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky ...

Basic Vinaigrette Dressing With 8 Variations

Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky ...

Thai Cauliflower Rice Salad

Thai Cauliflower Rice Salad

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