Cut wooden ends off asparagus and place in a baking dish to create one layer. Pour on olive oil, and lemon juice. Toss to coat Sprinkle on garlic. Dust with Romano, parsley, black pepper and salt. Roast in oven at 400 degrees until done, about 15 minutes
Baby Tomato, Pesto & Prosciutto Tart from Scrummy Lane A simple puff pastry tart topped with ricotta, baby tomatoes, pesto & prosciutto. Easy enough for a simple throw-together meal, but impressive enough to serve to guests.
Roasted Asparagus with Lemon Parmesan Bread Crumbs