Petite Ruffle Cakes ::: Bake and cool your favourite cake recipe in round cake pans. I used Devil’s Food Layer Cake, from this post. Keeping with the “petite” cake, I used only 2 layers per cake. Make a batch of Swiss Meringue Buttercream.
Quick-Pour Fondant Icing: It's an easy, quick choice for covering cakes, cupcakes, cookies or petits fours with a dazzling silky finish. (Tip~for easy petits fours, cut pound cake into one inch cubes & cover in fondant)