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an assortment of deviled eggs on a silver tray

marthastewart.com

Appetizers and Snacks

· Gluten free · 8 servings

Scrambled eggs go from breakfast classic to elegant dinner party appetizer when served with creme fraiche and caviar.

marthastewart

Ingredients

Seafood

• 1 Salmon roe or sevruga caviar

Refrigerated

• 8 Eggs, large brown or white

Baking & Spices

• 1 Salt and freshly ground pepper, Coarse

Dairy

• 4 tbsp Butter, unsalted

• 1 Creme fraiche

• 1/4 cup Heavy cream

Comments

Appetizers and Snacks | Recipe | Dessert for dinner, Scrambled eggs, Creme fraiche