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I have carried numerous sacks of carrots and linseeds to horses during the years, but they are tasty ingredients in a bread dough too. ...

I have carried numerous sacks of carrots and linseeds to horses during the years, but they are tasty ingredients in a bread dough too.

Scandinavian Bread: Saturday Bread

I make Saturday Bread on the days I want to enjoy the process of baking. I knead the dough by hand and nurse the dough for several h.

Cast Iron Pot Bread by Scandinavian Bread

This is my weekend bread because it takes a while until it& ready, but the taste is worth every minute. Do you already have a sourdo.

Sienestäjän rieskat

Rieska is a traditional thin, unleavened bread made from barley or oat, sometimes with potato as additional ingredient. Because we hav.

Perfect with white mould cheeses!  Scandinavian Bread: No-knead Walnut Pot Bread

Perfect with white mould cheeses! Scandinavian Bread: No-knead Walnut Pot Bread

Chanterelle Bread by Scandinavian Bread

Chanterelle Bread by Scandinavian Bread

Teen kanssa hyvin sopiva vehnäleipä Sitkis  http://leivinlaudalla.blogspot.fi/2015/01/sitkis.html Tammikuu 2015 #vehnäleipä #vuokaleipä  Wheat loaf http://scandinavianbread.blogspot.fi/2015/02/wheat-loaf.html #tin bread #wheat

Teen kanssa hyvin sopiva vehnäleipä Sitkis http://leivinlaudalla.blogspot.fi/2015/01/sitkis.html Tammikuu 2015 #vehnäleipä #vuokaleipä Wheat loaf http://scandinavianbread.blogspot.fi/2015/02/wheat-loaf.html #tin bread #wheat

Scandinavian Bread: Barley Water Bread

Barley Water Bread by Scandinavian Bread

Scandinavian Bread: Granny's Ryebread

Don't let the sourdough starter trick you! This is a yeast leavened bread. The sourdough starter only enhances the sour flavor of the .

Beetroot Bread by Scandinavian Bread

Beetroot and caraway are a match made in heaven! They are the core of our favorite hash and ingredients into a versatile dough, which .

Crispy fried onions give a lovely taste to this bread, but if you don't like onions, don't use them. I can guarantee, that you like the ...

Crispy fried onions give a lovely taste to this bread, but if you don't like onions, don't use them. I can guarantee, that you like the .

Scandinavian Bread: Date Bread

I always have whey and mash in my freezer, because I make cheese and home-made beer. If you don't have them, you can replace whey with wa.

Mustaleima Soup Bread

As you might have already noticed I like cheese. Mustaleima ("Black Label") Emmental is one of my absolute favorites. Mustaleima is a s.

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