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Chicken Congee Cantonese style, where the gruel is creamy and velvety as opposed to the light grainy Teochew version.

The Former Pinner said "Chicken Congee – Working With CNY Left Overs…"

Kimchi Jjigae (Kimchi Stew) | Roti n Rice

Kimchi Jjigae (Kimchi Stew), a popular spicy Korean stew made with fermented Napa cabbage kimchi, pork (or beef), and tofu.

take thou food: chashu

take thou food: chashu

The Modern VEGETARIAN - Recipes: Mashed Eggplants

Mashed Eggplants garnish with spring onion and crispy shallo t This recipe is easy to make, it can be prepared well in advance and when yo.

The Modern VEGETARIAN - Recipes: Curry Tofu Cubes

This is another way to cook tofu or beancurd. If you consume garlic or shallot, you can get these “heat-up” curry tofu cubes from the superm.

Savory-bites; Hotpot (火鍋) on a cold night

Hotpot (火鍋) on a cold night

Chicken Yakitori - grilled chicken with an authentic Japanese sweet & sticky soy glaze.

Chicken Yakitori - grilled chicken with an authentic Japanese sweet & sticky soy glaze.

The Life & Loves of Grumpy's Honeybunch: Shrimp and Butternut Squash in Coconut Milk

The Life & Loves of Grumpy's Honeybunch: Shrimp and Butternut Squash in Coconut Milk

mi hun sarapan - Lekker lekker lekkerste

mi hun sarapan - Lekker lekker lekkerste

Vegematarian: Sansaisoba (soba noodle soup with mountain vegetables).

Vegematarian: Sansaisoba (soba noodle soup with mountain vegetables).

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