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15 recettes incontournables de la cuisine coréenne - Hobakjuk (Bouillie de potiron et de riz)

15 recettes incontournables de la cuisine coréenne - Hobakjuk (Bouillie de potiron et de riz)

The Modern VEGETARIAN - Recipes: ‘Ma Po’ Tofu

This is the recipe for the vegetarian version of the famous Szechuan dish - “Ma Po” Tofu.

The Modern VEGETARIAN - Recipes: Stir-Fried Tofu with Spring Onion

Tired of having deep-fried beancurd, here is a quick and simple way to jazz it up and it taste scrumptious. Preparation: 5 mins, Cooking t.

3 Cups Tofu

I believe the best 3 Cups Chicken (三杯鸡) I've had to date was prepared in Taiwan. My Taiwanese colleague had told me that every Taiwanese restaurant would most definitely have this dish on thei.

Cucumber and carrot pickle

Here is the recipe for a simple and quick Cucumber and Carrot Pickle. A good combination of sweet, spicy, and sour tastes to tingle your pa.

Szechwan Pepper and Ginger Mixed Sprouts

Szechwan Pepper and Ginger Mixed Sprouts

It's cold out there. With temperatures sinking down to degrees C, it's beyond cold out there! The day was postcard perfect -.

Chicken Congee Cantonese style, where the gruel is creamy and velvety as opposed to the light grainy Teochew version.

The Former Pinner said "Chicken Congee – Working With CNY Left Overs…"

Mango & Tomato: Vegetable & Tofu Coconut Soup

Last Monday I was feeling blue and had very little appetite (something that doesn't happen to me too often). I decided to make something wa.

The Modern VEGETARIAN - Recipes: Curry Tofu Cubes

This is another way to cook tofu or beancurd. If you consume garlic or shallot, you can get these “heat-up” curry tofu cubes from the superm.

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