With this spinach pici pasta recipe you can have fresh, homemade vegan pasta without a pasta maker! Pici is easy to make, egg-free, hand-rolled pasta from Tuscany. Here I’ve added spinach to my pici for some colour, flavour and extra iron and served it wi
Mushroom and Lentil Sliders (mini vegan burgers) Only 91 calories each, healthy and really tasty. I popped them on a bun with salad leaves and lentils but theys be great topped with fried onions and tomato relish.
swiss chard stem + ramp spring rolls with miso green goddess dipping sauce