Explore The Mushroom, Wild Mushrooms, and more!

Results of the mushroom foraging: Craterellus tubaeformis =Yellowfoot = Winter mushroom = Funnel Chanterelle = suppilovahvero

Results of the mushroom foraging: Craterellus tubaeformis =Yellowfoot = Winter mushroom = Funnel Chanterelle = suppilovahvero

Sautéed mushrooms are layered between pasta sheets, creamy vegan ricotta, and gooey truffle-infused bechamel sauce to create this luscious, savory and super creamy vegan mushroom lasagna.

Sautéed mushrooms are layered between pasta sheets, creamy vegan ricotta, and gooey truffle-infused bechamel sauce to create this luscious, savory and super creamy vegan mushroom lasagna.

Delicious and comforting mushroom gnocchi recipe, cooked with fresh thyme and white wine. Vegan and vegetarian option! #gnocchi #vegan | via @annabanana.co

Mushroom Gnocchi with Thyme

Delicious, homemade comfort food at it's best! Cooked with fresh thyme and white wine, vegan and vegetarian option!

White bean, Mushroom & Kale Soup with orzo and a vegan broth base

White bean, Mushroom & Kale Soup

This gorgeous Mushroom Pate is a beautiful vegan pâté flavoured with wild mushrooms and a whisper of fragrant truffle oil. Serve with toasted sourdough and your favourite crackers, along with a glass of wine.

Truffled Wild Mushroom Pâté (vegan)

This gorgeous Mushroom Pate is a beautiful vegan pâté flavoured with wild mushrooms and a whisper of fragrant truffle oil. Serve with toasted sourdough and your favourite crackers, along with a glass of wine.

Mushroom Ragout: Serve it as a side dish, as the base for a risotto and a filling for a pie, taco and quesadilla, as a sauce for pasta and an omelet filling You can make it with all wild mushrooms for a splurge, with some wild mushrooms, or with a mix of cultivated oyster mushrooms (much less expensive than wild mushrooms like chanterelles) and button or creminis

Mushroom Ragoût

[Martha Rose Shulman @ NYT] Mushroom Ragoût: Serve it on its own, as a side dish, as the base for a risotto and a filling for a pie, taco and quesadilla, as a sauce for pasta and an omelet filling.

These vegan Salisbury steak meatballs are made from a savory base of chickpeas, served over mashed potatoes and smothered in mushroom gravy.

These vegan Salisbury steak meatballs are made from a savory base of chickpeas, served over mashed potatoes and smothered in mushroom gravy. Use gluten free Panko!

Fried shiitake mushrooms and hoisin sauce are stuffed into fluffy steamed buns in this vegan-friendly recipe from Momofuku Noodle Bar.

Momofuku Shiitake Mushroom Steamed Buns

Momofuku Shiitake Steamed Buns (pinned for the steamed bun recipe, not the filling!

35 Veggie Burgers Everyone Will Love

35 Veggie Burgers Everyone Will Love

Mushroom and Lentil Sliders (mini vegan burgers) Only 91 calories each, healthy and really tasty. I popped them on a bun with salad leaves and lentils but theys be great topped with fried onions and tomato relish.

Slow Cooked Sticky Soy Mushrooms - Like little cups of YUM. Perfect for an appetiser or a mid-cooking snack. Soy and mushrooms were made for each other. Vegetarian. | wandercooks.com

Slow Cooked Sticky Soy Mushrooms

Slow Cooked Sticky Soy Mushrooms are like little cups of YUM full garlicky-soy goodness. They’re so easy to make they basically cook themselves

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