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Tutustu kiinnostaviin ideoihin!

South East Asian black rice, eggplant and mango salad with zesty lime ginger dressing. Vegan, gluten-free - by Maikin mokomin

South East Asian black rice, eggplant and mango salad with zesty lime ginger dressing. Vegan, gluten-free - by Maikin mokomin

Cinnamon Sugar Pumpkin Bread - Super soft, tender, moist pumpkin bread with a slightly crunchy cinnamon sugar topping!! The MINI loaves are EASY, brimming will fall flavors, totally IRRESISTIBLE, and accidentally vegan!!

Cinnamon Sugar Pumpkin Bread

Cinnamon Sugar Pumpkin Bread - Super soft, tender, moist pumpkin bread with a slightly crunchy cinnamon sugar topping!! The MINI loaves are EASY, brimming will fall flavors, totally IRRESISTIBLE, and accidentally vegan!!

Lihalle on monenlaisia kasviperäisiä korvikkeita mutta feikkikalaa saa harvemmin. Tämän vuoksi olen todella innoissani tästä porkkanasta...

Lihalle on monenlaisia kasviperäisiä korvikkeita mutta feikkikalaa saa harvemmin. Tämän vuoksi olen todella innoissani tästä porkkanasta...

These Naturally Sweetened Breakfast Cookies are only sweetened using dates and applesauce!  They're refined sugar free, gluten free, and vegan!  There's 6 delicious flavors so you never get bored!  They're great for a healthy make ahead grab and go breakfast!

Lemon Poppyseed - Healthy Naturally Sweetened Breakfast Cookies

These Naturally Sweetened Breakfast Cookies are only sweetened using dates and applesauce! They're refined sugar free, gluten free, and vegan! There's 6 delicious flavors so you never get bored! They're great for a healthy make ahead grab and go breakfast!

Vegan Avocado Mint Chocolate Chip Ice Cream

Vegan Avocado Mint Chocolate Chip Ice Cream

Tanskassa ruisleipä on tiivis ja jykevä, siemenillä ja jyvillä ryyditetty, hapanjuureen tehty vuokaleipä. Siitä saa tehtyä ihan pa...

Tanskassa ruisleipä on tiivis ja jykevä, siemenillä ja jyvillä ryyditetty, hapanjuureen tehty vuokaleipä. Siitä saa tehtyä ihan pa...

Chinese lettuce wraps (sung choi bao) filled with adzuki beans, shiitake mushrooms, peanuts, and homemade hoisin sauce. | by Maikin mokomin #vegan

Chinese lettuce wraps (sung choi bao) filled with adzuki beans, shiitake mushrooms, peanuts, and homemade hoisin sauce. | by Maikin mokomin #vegan

Ruissuurimosalaatti sienillä ja ruusukaaleilla | Rye salad with mushrooms and brussels sprouts | by Maikin mokomin

Ruissuurimosalaatti sienillä ja ruusukaaleilla | Rye salad with mushrooms and brussels sprouts | by Maikin mokomin

Tofu Gua Baos. Asian style steamed buns filled with caramelized tofu and quick-pickled vegetables. Vegan - by Maikin mokomin

Tofu Gua Baos. Asian style steamed buns filled with caramelized tofu and quick-pickled vegetables. Vegan - by Maikin mokomin

beautiful way to shape dinner rolls!

beautiful way to shape dinner rolls!

Results of the mushroom foraging: Craterellus tubaeformis =Yellowfoot = Winter mushroom = Funnel Chanterelle = suppilovahvero

Results of the mushroom foraging: Craterellus tubaeformis =Yellowfoot = Winter mushroom = Funnel Chanterelle = suppilovahvero

Comforting bowl of Japanese ramen noodles with panfried tofu, shiitake mushrooms, and vegetables. Learn how to make vegan ramen broth from scratch. - by Maikin mokomin #vegan

Comforting bowl of Japanese ramen noodles with panfried tofu, shiitake mushrooms, and vegetables. Learn how to make vegan ramen broth from scratch. - by Maikin mokomin #vegan

Vegan sushi burgers! Teriyaki glazed adzuki bean patty, avocado, and pickled carrots between panfried rice buns. | by Maikin mokomin

Vegan sushi burgers! Teriyaki glazed adzuki bean patty, avocado, and pickled carrots between panfried rice buns. | by Maikin mokomin

Cast iron skillet Bibimbap. Vegan version of the Korean favorite! | by Maikin mokomin #vegan, #glutenfree

Cast iron skillet Bibimbap. Vegan version of the Korean favorite! | by Maikin mokomin #vegan, #glutenfree

Soy pickled funnel chanterelles inspired by Momofuku. This sweet savory mushroom pickle is perfect accompaniment to Asian style soups, noodles, and sandwiches. | by Maikin mokomin #vegan

Soy pickled funnel chanterelles inspired by Momofuku. This sweet savory mushroom pickle is perfect accompaniment to Asian style soups, noodles, and sandwiches. | by Maikin mokomin #vegan

Miso-sesame dressing, asparagus, shiitake mushrooms and tofu on top of black rice. Vegan. - by Maikin mokomin

Miso-sesame dressing, asparagus, shiitake mushrooms and tofu on top of black rice. Vegan. - by Maikin mokomin