Tutustu kiinnostaviin ideoihin!

Finnish cabbage rolls filled with hearty lentils, barley and mushrooms. Vegan - by Maikin mokomin

Finnish cabbage rolls filled with hearty lentils, barley and mushrooms. Vegan - by Maikin mokomin

Millet-Stuffed Chard Rolls, the roasted red pepper sauce looks AMAZING!!!

Millet-Stuffed Chard Rolls

Millet-Stuffed Chard Rolls, the roasted red pepper sauce looks AMAZING!!!

Mujaderra (Mujadara), a hearty and satisfying lentil and rice pilaf, has for centuries been a staple in the Middle-Eastern diet, as well as in the cui ...

Mujaderra (Mujadara), a hearty and satisfying lentil and rice pilaf, has for centuries been a staple in the Middle-Eastern diet, as well as in the cui ...

A vegetable tart with robust-tasting filling featuring the classic combination of meaty mushrooms and sweet leeks partially wrapped in a hearty pastry.

Mushroom and Leek Galette

A vegetable tart with robust-tasting filling featuring the classic combination of meaty mushrooms and sweet leeks partially wrapped in a hearty pastry.

Cooking On A Budget: Cabbage And Bean Irish Stew

Cooking On A Budget: Cabbage And Bean Irish Stew

Recipe: Make April Bloomfield's Wild Mushroom and Swiss Chard Pies - Eater

Recipe: Make April Bloomfield's Wild Mushroom and Swiss Chard Pies

Recipe: Make April Bloomfield's Wild Mushroom and Swiss Chard Pies - Eater

Recipe: Lentil, Mushroom & Sweet Potato Shepherd's Pie — Vegan Recipes From The Kitchn

Lentil, Mushroom & Sweet Potato Shepherd's Pie

Recipe: Lentil, Mushroom & Sweet Potato Shepherd's Pie — Vegan Recipes From The Kitchn

Cauliflower and Lentil Coconut Curry - Vegan & Gluten-Free #vegan #entree #recipe

Cauliflower and Lentil Coconut Curry

Cauliflower and Lentil Coconut Curry - Vegan & Gluten-Free #vegan #entree #recipe

Mushroom Risotto-use barley instead of actual risotto 4 1/2 cups chicken stock or canned low-salt chicken broth 2 teaspoons butter 1 cup finely chopped onion 1 cup pearl barley 2 teaspoons chopped fresh thyme or 3/4 teaspoon dried 1 bay leaf 2 teaspoons olive oil 1 pound assorted fresh mushrooms (such as oyster, stemmed portobello and stemmed shiitake), sliced 1 garlic clove, minced 2 tablespoons chopped fresh Italian parsley

mushroom and barley ‘risotto’

Mushroom Risotto-use barley instead of actual risotto 4 1/2 cups chicken stock or canned low-salt chicken broth 2 teaspoons butter 1 cup finely chopped onion 1 cup pearl barley 2 teaspoons chopped fresh thyme or 3/4 teaspoon dried 1 bay leaf 2 teaspoons olive oil 1 pound assorted fresh mushrooms (such as oyster, stemmed portobello and stemmed shiitake), sliced 1 garlic clove, minced 2 tablespoons chopped fresh Italian parsley

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