Tutustu kiinnostaviin ideoihin!

Lemongrass curry soup with rice noodles and yellow split peas. Learn how to curry paste from scratch! | by Maikin mokomin #vegan

Lemongrass curry soup with rice noodles and yellow split peas. Learn how to curry paste from scratch! | by Maikin mokomin #vegan

Lemongrass Turmeric Curry Paste from 101 Cookbooks - A bit about this favorite curry paste - it's vibrant, electric yellow in color, and intensely flavored. Made with a shallot base coupled with ginger, and garlic, turmeric, and serrano chiles, it's the sort of thing you can use to make a broth, or flare out simple preparations like scrambled eggs or fried rice.

Lemongrass Turmeric Curry Paste

Lemongrass Turmeric Curry Paste from 101 Cookbooks - A bit about this favorite curry paste - it's vibrant, electric yellow in color, and intensely flavored. Made with a shallot base coupled with ginger, and garlic, turmeric, and serrano chiles, it's the sort of thing you can use to make a broth, or flare out simple preparations like scrambled eggs or fried rice.

Singapore Noodles recipe made from rice vermicelli, curry powder, bean sprouts, bok choy, snow peas, and other yummy ingredients. Vegan & Gluten-Free!

One-Pan Singapore Noodles

Singapore Noodles recipe made from rice vermicelli, curry powder, bean sprouts, bok choy, snow peas, and other yummy ingredients. Vegan & Gluten-Free!

Fare Isle | Lemony Sweet Pea Brown Rice Risotto with Roasted Cauliflower & Celery - Vegan + Gluten Free

Lemony Sweet Pea & Buttercup Brown Rice Risotto with Roasted Cauliflower & Celery

Fare Isle | Lemony Sweet Pea Brown Rice Risotto with Roasted Cauliflower & Celery - Vegan + Gluten Free

Brown Rice And Pecan Stuffing Recipe - NYT Cooking, INGREDIENTS:  1 cup chopped pecans, 2 tablespoons vegetable oil or butter, 1 ½ cups chopped onion, 1 cup chopped celery, 1 teaspoon dried thyme, 2 teaspoons dried sage, 2 cups raw brown rice, 3 ⅓ cups turkey or chicken stock, 2 tablespoons chopped parsley, 1 teaspoon lemon juice,  Salt and freshly ground black pepper to taste

Brown Rice And Pecan Stuffing

Brown Rice And Pecan Stuffing Recipe - NYT Cooking, INGREDIENTS: 1 cup chopped pecans, 2 tablespoons vegetable oil or butter, 1 ½ cups chopped onion, 1 cup chopped celery, 1 teaspoon dried thyme, 2 teaspoons dried sage, 2 cups raw brown rice, 3 ⅓ cups turkey or chicken stock, 2 tablespoons chopped parsley, 1 teaspoon lemon juice, Salt and freshly ground black pepper to taste

Creamy Farro with Pesto Asparagus and Peas | Vanilla And Bean

Creamy Farro with Pesto Asparagus and Peas

Creamy Farro with Pesto Asparagus and Peas | Vanilla And Bean

Beautiful Picture Of Healthy Food From Flickr

Beautiful Picture Of Healthy Food From Flickr

Easy Cashew Ramen [Vegan, Gluten-Free] | One Green Planet

Easy Cashew Ramen [Vegan, Gluten-Free]

Easy Cashew Ramen [Vegan, Gluten-Free] | One Green Planet

Korean-Inspired Blackeyed Peas and Kale Bowl

Korean-Inspired Black-eyed Peas and Kale Bowl

Korean-Inspired Blackeyed Peas and Kale Bowl

Creamy Pea Pesto | Vegan

Creamy Pea Pesto | Vegan

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