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This Beer Can Chicken recipe is so easy and so delicious. If you’re in the mood for barbeque, all you need is a 4 pound chicken, a beer and some of your favorite spices. Fire up the grill and in about an hour and a half you’ll have barbecued chicken falling off the bone. Paula Dean calls this beer in the rear chicken but by any name this is the tastiest barbecued (BBQ) chicken around.
Make this ahead: chicken and broccoli foil-pack dinner
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Create a lip around the edge of the hash browns to keep the egg from slipping away.
Deep South Dish: Hamburger Steak with Creamy Onion Gravy -- I would omit the water in favor of more beef broth.  A little Worcestershire or Kitchen Bouquet would be good too. A nice jumping off recipe.

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Steak Bites (best Southern recipes)    For the Steak Bites:  1 and ½ pounds of steak, personally I like striploin (I'm not a sirloin fan)4 tablespoons butter, more or less to taste Salt and pepper to taste1 to 2 tablespoons roasted garlic and pepper rub marinade Preheat the grill to a medium heat!
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