ACCORDIAN POTATOES

1hr · 4 servings ACCORDIAN POTATOES! Ingredients- • 4 Russet Potatoes, peeled • 2 chopsticks • 4 Skewers • ½ Cup Butter (Melted) • 2 tbsp Garlic (Minced) • ½ tbsp Thyme • ½ tbsp Rosemary • ½ tbsp Salt • ½ tbsp Pepper • ½ tbsp Chopped Parsley Instructions- • Hold peeled potato vertically and cut off a slice on either side, creating a rectangular slice, 1 inch thick. Place the potato onto a cutting board on one of its flat sides. • Place chopsticks on the cutting board, one on either side of the long side of the potato. The chopsticks will prevent the knife from cutting all the way through the potato. Each po • Begin making vertical cuts into the potato, each cut spaced about half a centimeter between each other. Continue cutting across the potato until fully cut. • Flip