Food Mood

Intialainen tandoorikana

Intialainen tandoorikana
Kello
25 minuuttia
Valmistusaineet
∙ Annosmäärä: 6
Valmistusaineet
  • 450 g maustamattomia broilerinfileitä
  • 2 rkl mausteseosta (tandoori masala)
  • 1 kpl sipulia
  • 2 kpl porkkanaa
  • 1 kpl paprikaa
  • 2 rkl rypsiöljyä
  • 3/4 tl suolaa
  • 1/2 tl mustapippuria
  • 2 dl ruoanvalmistusjogurttia
  • 1 dl vettä
  • 100 g pinaattia

Aiheeseen liittyvät Pin-lisäykset

A divine East Indian recipe for chicken,easy and delicious! A Jeff Smith-Frugal Gourmet Recipe.

Chicken Vindaloo

A divine East Indian recipe for chicken,easy and delicious! A Jeff Smith-Frugal Gourmet Recipe.

This Chow Mein really does taste like what you get from Chinese restaurants. The secret is getting the sauce right! www.recipetineats.com

Proper Chicken Chow Mein

This Chow Mein really does taste like what you get from Chinese restaurants. The secret is getting the sauce right! www.recipetineats.com

Butter Chicken - a chef recipe which is so simple and uses ingredients from the supermarket. The sauce is incredible!

Butter Chicken

Butter Chicken - a chef recipe which is so simple and uses ingredients from the supermarket. The sauce is incredible!

Lähes nostalginen kanawokki! Kiinalainen kanaa kung pao on ensimmäisiä Suomeen saapuneita etnisiä ruokia. Jotenkin se on niin epämuodikasta, että sen on ih

Lähes nostalginen kanawokki! Kiinalainen kanaa kung pao on ensimmäisiä Suomeen saapuneita etnisiä ruokia. Jotenkin se on niin epämuodikasta, että sen on ih

Handmade Rice Noodles Filled With Pork and Wood Ear Mushrooms: Banh Cuon Nong : Recipes : Cooking Channel

Handmade Rice Noodles Filled With Pork and Wood Ear Mushrooms: Banh Cuon Nong

Handmade Rice Noodles Filled With Pork and Wood Ear Mushrooms: Banh Cuon Nong : Recipes : Cooking Channel

Indonesian recipe: Gado-Gado Super delicious! Omit the egg to make it vegan.

Gado-Gado

Indonesian recipe: Gado-Gado Super delicious! Omit the egg to make it vegan.

Our bo ssäm was a long time in the making before it showed up on the menu. I'd had an inkling for years it would be a good idea—bo ssäm is a supercommon dish in Korean restaurants, though the ingredients and cooking that go into it are frequently an afterthought. The oysters are usually Gulf oysters from a bucket, the kind that are really only suited to frying; the pork is belly that's been boiled into submission. Almost every time I ate it at a restaurant, I'd think about how much better…

Bo Ssäm

Our bo ssäm was a long time in the making before it showed up on the menu. I'd had an inkling for years it would be a good idea—bo ssäm is a supercommon dish in Korean restaurants, though the ingredients and cooking that go into it are frequently an afterthought. The oysters are usually Gulf oysters from a bucket, the kind that are really only suited to frying; the pork is belly that's been boiled into submission. Almost every time I ate it at a restaurant, I'd think about how much better…

Yksi Intialaisen keittiön braavuurinäytteitä kasvisosastolla. Ideana on saada Aloo Gobista hieman suolainen, hapokas ja parhaimmillaan se on myös erittäin tulisena.

Yksi Intialaisen keittiön braavuurinäytteitä kasvisosastolla. Ideana on saada Aloo Gobista hieman suolainen, hapokas ja parhaimmillaan se on myös erittäin tulisena.

Kaikki äitini reseptit: Rendang, mikä pata!

Kaikki äitini reseptit: Rendang, mikä pata!

Jam pla eli Marinoitu kala-vihannessalaatti - Etninen keittiö - Reseptit - Mustapippuri

Jam pla eli Marinoitu kala-vihannessalaatti - Etninen keittiö - Reseptit - Mustapippuri

Pinterest
Haku