MUTTABAQ

Mutabbaq (ricotta, Vermont chevre, honey, a squeeze of lemon juice, and flakey layers of butter-poached filo dough). Sounds like the easy version of making cheese strudel.

may 2009: apple strudel (filo dough)

The Daring Bakers Make Strudel

Honey Cake with Caramelized Pears

Honey Cake with Caramelized Pears

Foolproof Living I Eggplant Involtini: Thinly sliced eggplants filled with a delicious ricotta cheese filling, rolled into a bundle, and cooked in an easy-to-make tomato sauce. #vegetarian #healthyeating

Eggplant Involtini

Foolproof Living I Eggplant Involtini: Thinly sliced eggplants filled with a delicious ricotta cheese based filling, rolled into a bundle, and cooked in an easy-to-make tomato sauce.

pecan honey pastry | ... sweet desserts pecans baklava yummm sweets chops pecans 3 4 cups

Pecan Baklava a sweat dessert made with layers of Filo Dough, chopped Pecans, Cinnamon and Honey.

Ricotta fritters with orange and honey

Yotam Ottolenghi's ricotta fritters recipe: 'something extra-special'. Photograph: Jonathan Lovekin for the Guardian

Mutabbaq: Middle-Eastern Pastry.  It’s a phyllo pastry — think spanikopita — but stuffed with goat cheese and ricotta, then drenched in scented syrup just as it comes out of the oven, as with baklava. But unlike baklava, it’s not such a fuss to assemble.

It’s a phyllo pastry — think spanikopita — but stuffed with goat cheese and ricotta, then drenched in scented syrup just as it comes out of the oven, as with baklava. But unlike baklava, it’s not such a fuss to assemble.

Peanut “baklava” made with layers of filo dough, peanut butter, and honey

Peanut Baklava: Peanut “baklava” made with layers of filo dough, Smooth Operator peanut butter, and honey.

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