these were sooooooooo yummy and easy to make, I will totally keep this and make it again as a side dish ----- Zucchini Cakes. Freshly shredded zucchini with Parmesan cheese, garlic and spices, pan fried until golden brown.
i can't wait to try this overnight slow cooker cherry almond steel-cut oatmeal. UPDATE: i put this in the crockpot before bed last night and got up to some delightful oatmeal this morning. super easy, very healthy, and yummy!
Low Calorie Garlic Shrimp with Asparagus Calories: 220 per serving 1 lb Frozen Shrimp 1 Cup Frozen Peas 1 Bunch Asparagus 4 Cloves Garlic Butter or Olive Oil to Saute Lemon – Juiced Dill to taste Freshly Ground Sea Salt and Black Pepper
Tuna Salad: Lose the mayo. Mix 4 ounces drained water-packed tuna with 2 tablespoons nonfat Greek yoghurt and 1 teaspoon Dijon mustard. Fold in 1 teaspoon chopped fresh chives and a dash of Worcestershire sauce. Serve on a whole wheat sandwich roll.
Rosemary and Garlic Roast Beef - wow your dinner guests with this aromatic rosemary and garlic roast that is so simple to make and complete with a beautiful presentation paired with Rioja Reserva wines.
Braised Brisket with Potatoes and Carrots ~ Lean beef brisket slowly braised in the oven with potatoes, carrots and onions. Slicing the brisket half-way through cooking assures that the meat is tender and flavorful. Perfect for Passover or Easter dinner.