45min · 4 servings
Tofu:
• 1 pack of tofu (16oz/454g)
• 1/3 cup all purpose flour
• 1/3 cup corn starch
• 1/4–1/3 cup water
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 cup neutral oil (I used canola)
Sauce:
• 1 cup orange juice
• 1/3–1/2 cup sugar
• 2 tbsp tamari or soy sauce
• 2 tbsp rice vinegar
• 1 tbsp Sriracha (optional)
• 2 tsp ginger, crushed
• 1 tsp garlic, minced
• 1 tsp red pepper flakes
• 2 tbsp cornstarch
• 1 tbsp orange zest