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Vegan Orange Chicken Recipe
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VEGAN ORANGE CHICKEN

45min · 4 servings Tofu: • 1 pack of tofu (16oz/454g) • 1/3 cup all purpose flour • 1/3 cup corn starch • 1/4–1/3 cup water • 1 tsp garlic powder • 1/2 tsp salt • 1/2 cup neutral oil (I used canola) Sauce: • 1 cup orange juice • 1/3–1/2 cup sugar • 2 tbsp tamari or soy sauce • 2 tbsp rice vinegar • 1 tbsp Sriracha (optional) • 2 tsp ginger, crushed • 1 tsp garlic, minced • 1 tsp red pepper flakes • 2 tbsp cornstarch • 1 tbsp orange zest
Healthy Simple Yum | Healthy Plant Based Mexican Recipes avatar link
Healthy Simple Yum | Healthy Plant Based Mexican Recipes

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