homemade pasta, fresh pasta, egg noodles, semolina flour, toddler, Fettutine, Tagliatelle, food 4 tots

I initially thought that making fresh pasta was very intimidating. But, having seen more and more people succeed in making pasta from scratch, I realised that

Lasagna Timpano Lasagna Bowl i would change some of the ingredients but i will definitely try this one!

{Lasagna Bowl} ~ Gorgeous and YUM! Will have to try veggie lasagna bowl. Really cool idea

We used a KitchenAid pasta sheet roller attachment, but you can use any machine as long as you change the settings incrementally. For filled pastas, shapes, or lasagna, it's best to roll and cut out one sheet at a time so that the dough doesn't dry out.

Fresh Beet Pasta Dough

This colorful dough can be easily modified; spinach, bell pepper, carrot and beet variations are just a few options.

Basic and Perfect Pasta Dough

Photo: Basic Pasta Dough : Recipes Categories: Food & Drink Added: Tags: Basic,Pasta,Dough,:,Recipes Resolutions: Description: This photograph is about Basic Pasta Dough : Recipes….

Prosciutto, Tomato and Olive Spaghetti

Prosciutto, Tomato, and Olive Spaghetti. Fry some onion and garlic, add a little tomato pure and the olives. Mix with the (already cooked) spaghetti and add the prosciutto, some parmesan and parsley. Done in 15 min!

Food Mood

Fresh Beet Pasta Dough

∙ Makes 1 pound
  • 8 oz Red or golden beets
  • 1 Egg yolk, large
  • 2 Eggs, large
Baking & Spices
  • 2 1/2 cups All-purpose flour
  • 1 Salt, Coarse
  • 1 Semolina flour
Oils & Vinegars
  • 2 tsp Olive oil

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