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Ultra Tender Sous Vide Roast Beef Recipe
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wenthere8this.com
Sous Vide Roast Beef
2 ratings
· 4 servings
This sous vide roast beef is cooked slowly in a water bath, which results in juicy, tender meat that is evenly cooked from edge to edge.
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Went Here 8 This | Sous Vide Recipes | International Recipes
Ingredients
Meat
• 2 lbs Chuck, roast
Produce
• 1 tsp Garlic powder
• 1/2 tsp Onion powder
• 1 Onions
• 2 sprigs Thyme, fresh
Condiments
• 1 tsp Mustard powder
• 1 tbsp Soy sauce
• 1 tbsp Worcestershire sauce
Baking & Spices
• 1/2 tsp Black pepper
• 1 tbsp Salt
Bread & Baked Goods
• 1 Sandwich buns
Drinks
• 1 tsp Instant coffee
Dairy
• 1 Swiss cheese
Beer, Wine & Liquor
• 2 tbsp Brandy
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