The Smitten Kitchen Cookbook, Deb Perelman. Usually cookbooks don't make the "books I read" list, but this one is full of well-written (and really funny) prose. The photos are gorgeous and these recipes haven't let me down yet.
Booktopia has Salt Sugar Smoke (Metric), How to preserve fruit, vegetables, meat and fish by Diana Henry. Buy a discounted Hardcover of Salt Sugar Smoke (Metric) online from Australia's leading online bookstore.
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.
The Barefoot Contessa Cookbook. For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons.
Four & Twenty Blackbirds pie shop, Brooklyn, New York. Established in 2009 by sisters Emily Elsen and Melissa Elsen. Authors of The Four & Twenty Blackbirds Pie Book, Uncommon Recipes from the Celebrated Brooklyn Pie Shop. Voted best pies in the USA.