A classic! BACON-WRAPPED SMOKIES: 16 oz Smokies, 15 slices raw Bacon-cut in thirds, cup Brown Sugar. Wrap each sausage in a bacon w/toothpick. Shake in a bag filled w/the brown sugar. Can fridge 24 hours before Baking degrees for 30 minutes.
Created by: Julie Mueller, The Roasted Root This no-bake appetizer extravaganza, brimming with meats, cheeses and other delicacies, keeps your friends and family satisfied until the main course comes around. Learn how to do charcuterie the right way from