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kermapiiraspäärynä1-001

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Medieval Buffet Food Decoration for a Party

Medieval Buffet Food Decoration for a Party

It’s that Gløgg time of year! More @facebook.com/rocklovefanpage

It’s that Gløgg time of year! More @facebook.com/rocklovefanpage

Almond Leache, a Tudor Era Christmas Dessert-"Take a quart of almond milk and three ounces of gelatine, half a pond of beaten sugar; stir them together. Let it  be thick. Then strain it with three spoonfuls of rosewater. Then put it into a platter and let it cool, and cut it in squares. Lay it fair in dishes, and lay gold upon it."

Almond Leache, a Tudor Era Christmas Dessert-"Take a quart of almond milk and three ounces of gelatine, half a pond of beaten sugar; stir them together. Let it be thick. Then strain it with three spoonfuls of rosewater. Then put it into a platter and let it cool, and cut it in squares. Lay it fair in dishes, and lay gold upon it."

Game of Thrones: Recipes of the Seven Kingdoms. Some great ideas for your GoT Gathering menu.

Game of Thrones Recipes for Season 3 Finale

Game of Thrones: Recipes of the Seven Kingdoms. Some great ideas for your GoT Gathering menu.

Mutton and Bread with the Night’s Watch...awesome website with medieval food and recipes based on Game of Thrones series

Mutton and Bread with the Night’s Watch...awesome website with medieval food and recipes based on Game of Thrones series

Ye Very Olde Sauce Madame for Duck

Ye Very Olde Sauce Madame for Duck

Rocky Point Tides- News From Puerto Penasco: Food and Recipes

How to Get Rid of Curry Odor

Rocky Point Tides- News From Puerto Penasco: Food and Recipes

Pommesmoille—apple pudding

Pommesmoille—apple pudding

Medieval Spice: Fine Spice: 1 oz peppercorns; 1 oz cinnamon; 1 oz ginger; 1/8 oz cloves; 1/4 oz saffron Grind all spices together and store in an airtight container in a dry, dark area. This picture shows cardamon instead of saffron

Medieval Spice: Fine Spice: 1 oz peppercorns; 1 oz cinnamon; 1 oz ginger; 1/8 oz cloves; 1/4 oz saffron Grind all spices together and store in an airtight container in a dry, dark area. This picture shows cardamon instead of saffron

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