*** Recipes Tutorials *** Ingredients CAKE 2 and 3/4 cups (345g) all-purpose flour (careful not to overmeasure) 3 Tablespoons granulated sugar 1 teaspoon salt 1 package Red Star Platinum Yeast or any instant yeast* (1 packet = 2 and 1/4 teaspoons) 1/2 cup (120ml) water 1/4 cup (60ml) milk (cow's milk - I used skim) 3 Tablespoons (45g) unsalted butter 1 large egg, at room temperature FILLING 3 Tablespoons (45g) unsalted butter, softened to room temperature 1 and 1/2 Tablespoons ground…