German Chocolate Brownies - Rich chocolaty brownies topped with a gooey homemade coconut pecan frosting. Make the brownies from scratch, or use a boxed brownie mix for the base of this recipe. You'll love this decadent dessert!

German Chocolate Brownies

Chocolate Coconut Balls Recipe | Forks N Knives | Bloglovin’

Chocolate Coconut Balls Recipe (Forks N Knives)

Learn how to make this delicious and easy three ingredient Chocolate Coconut Bites/ Balls for a quick and easy holiday dessert. OK so don't be mad at me if you see me posting desserts like crazy

When you ditch bread, pasta, rice, refined cereals, sugary foods, preservatives and additives... everything changes. Remember, those so-called foods were NOT part of our diets thousands of years ago and not coincidentally, there were no incidents of heart disease, cancer, obesity, diabetes and other conditions

Dark Chocolate Coconut Bites

Use white chocolate - Dark Chocolate Coconut Bites. Simple, easy to make sweet treats that offer a good dose of healthy fats and a perfect flavor combination of coconut and dark chocolate.

These German Chocolate Brownies are the BEST! Ultra fudgy brownies topped with a gooey coconut pecan frosting. Tastes just like the classic cake recipe but in a fudgy brownie!

Ultra Fudgy German Chocolate Brownies

These ultra fudgy, super chocolaty German Chocolate Brownies combine classic cake flavors with an easy brownie recipe!

Graham Cracker Toffee Bars - only 5 ingredients to make the tastiest, easiest toffee bars! Perfect for an easy holiday treat. | Tastes Better From Scratch

Graham Cracker Toffee Bar only 5 ingredients to make the tastiest, easiest toffee bars! Perfect for an easy holiday treat.

Food Mood

Coconut Brownies

1 hour
∙ Serves 12-16
Baking & Spices
  • 1 cup Chocolate chips, semisweet
  • 3 tbsp Powdered sugar
  • 1/2 tsp Vanilla extract, pure
Nuts & Seeds
  • 3 cups Coconut, sweetened
  • 1 Coconut
  • 8 X8 or 9x9 pan of brownies (baked and cooled (you can use boxed or homemade brownies
  • 6 oz Cream cheese
  • 2/3 cup Heavy cream or half-and-half
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