davidlebovitz.com
How to Make Homemade Marshmallows
· Gluten free · 25 servings
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Adapted from The Great Book of Chocolate I’ve offered instructions for using powdered unflavored gelatin, which is most commonly used in the United States, as well as gelatin sheets, which are what are used elsewhere. There are a few other options that people might wish to use due to individual diets, so I’ve linked to recipes that use agar-agar below.
Ingredients
Refrigerated
• 4 Egg whites (1/2 cup, large
Condiments
• 1/3 cup Corn syrup, light
• 1 2 teaspoon teaspoons Vanilla extract or 1 teaspoon vanilla paste
Baking & Spices
• 1/4 cup Corn starch
• 3/4 cup Powdered sugar
• 1 pinch Salt
• 1 cup Sugar
Desserts
• 2 envelopes Gelatin, powdered
Liquids
• 1/2 cup Water