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Hearty Irish Beef and Guinness Stew
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Food And Drink
two plates filled with beef stew on top of a wooden table next to another plate
8
recipetineats.com

Irish Beef and Guinness Stew

12 ratings
· 3hr 10min · 6 servings
RECIPE VIDEO ABOVE. The iconic Irish Beef and Guinness Stew is easy to make but requires patience while it slow cooks! The Guinness Beer is the secret weapon ingredient in this, creating a sauce that has wonderful deep complex flavours.
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Ingredients

Meat
• 6 oz Bacon
• 2 1/2 lb Beef chuck
Produce
• 2 Bay leaves
• 3 Carrots (, peeled and cut into 1.25 cm / 1/2" thick pieces)
• 2 Celery stalks (, cut into 2cm / 1" pieces), large
• 3 Garlic cloves
• 2 Onions, white or yellow brown
• 3 sprigs Thyme
Canned Goods
• 3 cups Chicken stock/broth
• 4 tbsp Tomato paste
Baking & Spices
• 3 tbsp Flour
• 3/4 tsp Salt and black pepper
Oils & Vinegars
• 2 tbsp Olive oil
Beer, Wine & Liquor
• 440 ml Guinness beer

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