Explore Indian Recipes, Indian Foods, and more!

YUMMY TUMMY: Karupatti Mittai Recipe / Cheeni Mittai Recipe / Palm Jaggery Sweets Recipe

Karupatti Mittai Recipe / Cheeni Mittai Recipe / Palm Jaggery Sweets Recipe

YUMMY TUMMY: Karupatti Mittai Recipe / Cheeni Mittai Recipe / Palm Jaggery Sweets Recipe

Kesar Malai Ladoo

Kesar Malai Ladoo

Kesar Malai Ladoo is a very delectable Indian sweet preparation made using milk and saffron that is a must for festivals and celebrations.

Traditional Jalebi Recipe - Popular Indian Sweet/Dessert for Diwali - Step by…

Jalebi

Traditional Jalebi Recipe - Popular Indian Sweet/Dessert for Diwali - Step by Step Photo Recipe

shakkar pare recipe with step by step photos. shakkar pare are north indian sweet of crisp, flaky fried flour crispies coated with sugar syrup. shakkarpara recipe.

Shakkar pare recipe | shakkar para

shakkar pare recipe - north indian crispy sweet, flaky fried flour crispies coated with sugar syrup

Karanji recipe video – Karanji, Kajjikayalu, Karjikai, Nevri are the other names to these sweet stuffed deep fried snacks. These are made during festivals most commonly during Diwali and Sankranti or pongal. Ingredients like coconut, sugar/ jaggery, semolina, poppy seeds, fried gram, cashews etc are used for stuffing karanji. Another similar sweet snack made on …

Karanji recipe video | Kajjikayalu recipe | How to make karanji

Karanji recipe with video. Kajjikayalu, Nevri, karanji, karjikai are the different names to this deep fried snack made during festivals mostly during diwali

East meets west with this burfi fudge roll flavoured with sweet ripe mango pulp. As always this one is quite a simple affair with just 4 main ingredients. Notes-

Mango Burfi Biscuit Fudge

East meets west with this burfi fudge roll flavoured with sweet ripe mango pulp. As always this one is quite a simple affair with just 4 main ingredients.

Ribbon Pakoda is a Crispy and an easy snack which is made during Diwali and  Janmasthami in most of the houses. This thin crispy snack melts in mouth and gives a wonderful taste #Diwalisnacks#festive snacks#ushaupchar http://ushaupchar.com/ribbon-pakoda-recipe/

Ribbon Pakoda is a Crispy and an easy snack which is made during Diwali and Janmasthami in most of the houses. This thin crispy snack melts in mouth and gives a wonderful taste #Diwalisnacks#festive snacks#ushaupchar http://ushaupchar.com/ribbon-pakoda-recipe/

Savala Vada …Its a pure nadan tea time snack  recipe ..In my village it is called as thula vada ..But I came to know that it has got 2 other names also ..Savala vada and mulaku vada ..Don`t k…

Savala Vada …Its a pure nadan tea time snack recipe .In my village it is called as thula vada .But I came to know that it has got 2 other names also .Savala vada and mulaku vada .

Pinterest
Search