Tutustu kiinnostaviin ideoihin!

YUMMY TUMMY: Karupatti Mittai Recipe / Cheeni Mittai Recipe / Palm Jaggery Sweets Recipe

YUMMY TUMMY: Karupatti Mittai Recipe / Cheeni Mittai Recipe / Palm Jaggery Sweets Recipe

Sooji-Gujiya-Gujiya-Karanji-Recipe

Sooji-Gujiya-Gujiya-Karanji-Recipe

Gavvalu is one of the typical sweets made in Andhra Pradesh, and is a mixture(dough) of rice flour and water or milk. The prepared dough is shaped into small rounds, which are flattened and rolled (on a special tool) so as to take the shape of gavvalu (cowrie shells). These shells are fried in oil or ghee and can be set aside for some time until the diners are ready to eat them. When eaten, these shells are poured into sugar or jaggery syrup.

Gavvalu is one of the typical sweets made in Andhra Pradesh, and is a mixture(dough) of rice flour and water or milk. The prepared dough is shaped into small rounds, which are flattened and rolled (on a special tool) so as to take the shape of gavvalu (cowrie shells). These shells are fried in oil or ghee and can be set aside for some time until the diners are ready to eat them. When eaten, these shells are poured into sugar or jaggery syrup.

YUMMY TUMMY: Achu Murukku / Achu Murukku Recipe Without Eggs / Eggless Achu Murukku / Fried Rose Cookies

YUMMY TUMMY: Achu Murukku / Achu Murukku Recipe Without Eggs / Eggless Achu Murukku / Fried Rose Cookies

Baked Namak Paare Recipe - Easy Diwali Snacks Recipes | Indian Cuisine

Baked Namak Paare Recipe - Easy Diwali Snacks Recipes

Baked Namak Paare Recipe - Easy Diwali Snacks Recipes | Indian Cuisine

Instant Jalebi Recipe - How to make Instant Jalebi

Instant Jalebi Recipe - How to make Instant Jalebi

شکر قند کا حلوہ بنانے کا طریقہ ...اُردو پوائنٹ پکوان

شکر قند کا حلوہ بنانے کا طریقہ ...اُردو پوائنٹ پکوان

sweet kozhukattai recipe - south indian recipe variation of modaks made with a stuffing of chana dal, coconut and jaggery #sweets #southindian

Chana dal modak

sweet kozhukattai recipe - south indian recipe variation of modaks made with a stuffing of chana dal, coconut and jaggery #sweets #southindian

Monsoon Spice | Unveil the Magic of Spices...: Peanut Chikki/Laddu Recipe | How to Make Peanut Brittle

Peanut Chikki/Laddu Recipe

Monsoon Spice | Unveil the Magic of Spices...: Peanut Chikki/Laddu Recipe | How to Make Peanut Brittle

Mysore pak is a sweet dish of Karnataka, India, usually served as dessert. It is made of generous amounts of ghee (clarified butter), sugar and gram flour. Pak or Paka in Kannada means the sugar syrup or generally paka is also referred as a dish resembling to nalapaka and bhimapaka.

Mysore pak is a sweet dish of Karnataka, India, usually served as dessert. It is made of generous amounts of ghee (clarified butter), sugar and gram flour. Pak or Paka in Kannada means the sugar syrup or generally paka is also referred as a dish resembling to nalapaka and bhimapaka.

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