yummmyyy

yummmyyy

Lemon Velvet Cake - Developed from an outstanding Red Velvet Cake recipe, this lemon cake is a perfectly moist and tender crumbed cake with a lemony buttercream frosting. An ideal birthday cake for the lemon lover in your life..

Lemon Velvet Cake

Lemon Velvet Cake - Developed from an outstanding Red Velvet Cake recipe, this lemon cake is a perfectly moist and tender crumbed cake with a lemony buttercream frosting. An ideal birthday cake for the lemon lover in your life..

Shopgirl: Lemon Bars          Made these last night. OMG!!! Very good lemon flavor. This is a keeper.

Shopgirl: Lemon Bars Made these last night. OMG!!! Very good lemon flavor. This is a keeper.

Blog post at The Taylor House :  I feel like I have been sharing a lot of recipes lately!  But, let me tell you, this one is one of my VERY favorites!!  If I haven't sai[..]

Lemon Brownies

Blog post at The Taylor House : I feel like I have been sharing a lot of recipes lately! But, let me tell you, this one is one of my VERY favorites!! If I haven't sai[..]

The Best Lemon Bars. I've made these like four times and eat them all within a few days.

The Best Lemon Bars

The Best Lemon Bars. I've made these like four times and eat them all within a few days.

baked cheese balls....good and easy, made from string cheese

baked cheese balls....good and easy, made from string cheese

This lemon bar recipe is a keeper.  It’s been in our family for 50 years!

The Best Lemon Bars

This lemon bar recipe is a keeper. It’s been in our family for 50 years!

I love angel food cake and I love lemon bars. . .this is perfect Two ingredient Lemon Bars. 1 box angel food cake mix 2 cans lemon pie filling (the recipe originally called for only 1 can) Mix dry cake mix and cans of pie filling together in large bowl (I just mixed it by hand) Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.

I love angel food cake and I love lemon bars. . .this is perfect Two ingredient Lemon Bars. 1 box angel food cake mix 2 cans lemon pie filling (the recipe originally called for only 1 can) Mix dry cake mix and cans of pie filling together in large bowl (I just mixed it by hand) Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.

Easy Lemon Bars are my go-to lemon dessert recipe.  These mouthwatering lemon bars are bright and vibrant, they are utterly delicious.  The creamy texture and lemony flavor makes these a crowd favorite!  Easy prep, easy cleanup and gone in a snap.  My perfect ANYTIME bars.  Truly the best lemon bars ever!

The Slow Roasted Italian

Easy Lemon Bars are my go-to lemon dessert recipe. These mouthwatering lemon bars are bright and vibrant, they are utterly delicious. The creamy texture and lemony flavor makes these a crowd favorite! Easy prep, easy cleanup and gone in a snap. My perfect ANYTIME bars. Truly the best lemon bars ever!

Classic lemon squares are always a popular dessert at teas, luncheons, and  showers.  As an added bonus, you can make them ahead and freeze for up to one month.  Recipe: Luscious Lemon Bars

Sweet on Citrus Desserts

Classic lemon squares are always a popular dessert at teas, luncheons, and showers. As an added bonus, you can make them ahead and freeze for up to one month. Recipe: Luscious Lemon Bars

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