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Lettuce Wrapped Halibut on Herb-Flecked Carrot Sauce

Spice Sriracha Shrimp Tacos - lightly spice shrimp, sriracha sauce, guacamole and slaw! A great spicy taco with sweet Sutter Home White Zinfandel wine! #SweetOnSpice

Spicy Sriracha Shrimp Tacos

Spice Sriracha Shrimp Tacos - lightly spice shrimp, sriracha sauce, guacamole and slaw! A great spicy taco with sweet Sutter Home White Zinfandel wine!

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Salmon Roasted in Butter

This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort. It's astonishingly easy. In a hot oven, melt butter in a skillet until it sizzles, add the salmon,

Scrumptious, Flaky, Tender White Fish...bathed in a glorious lemon butter sauce. Healthy, delicious fish in minutes. Lemon butter sauce is fab! www.chewoutloud.com

White Fish with Lemon Butter Sauce (+Giveaway)

:O Scrumptious, Flaky, Tender White Fish.bathed in a glorious lemon butter sauce. Healthy, delicious, eat-all-you-want kind of yummy dinner!

Thai Beef Satay Skewers with Peanut Dipping Sauce - a fresh and delicious appetizer recipe

Beef Satay Skewers with Peanut Dipping Sauce

These mouth-watering Thai Beef Satay Skewers are tangy, slightly spicy and perfectly balanced with a cool and creamy peanut dipping sauce.

Garlic Herb Roasted Salmon – best roasted salmon recipe ever! Made with butter, garlic, herb, lemon and dinner is ready in 20 mins | rasamalaysia.com

Garlic Herb Roasted Salmon – best roasted salmon recipe ever! Made with butter, garlic, herb, lemon and dinner is ready in 20 mins | rasamalaysia.com

Cajun Fish Tacos - Delicious smoky seared Cajun fish with rich creamy avocado cilantro sauce & spicy tangy pico de gallo all wrapped in warm tortilla.

Cajun Fish Tacos

Cajun Fish Tacos - Delicious smoky seared Cajun fish with rich creamy avocado cilantro sauce & spicy tangy pico de gallo all wrapped in warm tortilla. Will add a bit of like juice to the avocado sauce in the future

NYT Cooking: This is a simple method for cooking firm, white-fleshed fish on the stovetop from start to finish. If halibut is not available, use thick flounder fillets, snapper, grouper or large sea scallops. The flavor of sage permeates the quick, easy pan sauce and the buttery bread crumbs provide crunchy texture. #seafoodrecipes

NYT Cooking: This is a simple method for cooking firm, white-fleshed fish on the stovetop from start to finish. If halibut is not available, use thick flounder fillets, snapper, grouper or large sea scallops. The flavor of sage permeates the quick, easy pan sauce and the buttery bread crumbs provide crunchy texture. #seafoodrecipes

This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well). It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste. (Photo: Craig Lee for NYT)

Chicken-Tarragon Pot Pie

NYT Cooking: Chicken Tarragon Pot Pie This recipe is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken.

Pan-Roasted Cauliflower With Garlic, Parsley and Rosemary - NYT Cooking: Nearly any vegetable tastes good browned in olive oil and showered with garlic, parsley and rosemary, but cauliflower is an especially good candidate for this technique. The inherent sweetness of cauliflower begs for a hit of lemon and hot pepper too. Serve hot or at room temperature.

Pan-Roasted Cauliflower With Garlic, Parsley and Rosemary

NYT Cooking: Pan roasted cauliflower with garlic, parsley and rosemary, but cauliflower is an especially good candidate for this technique. The inherent sweetness of cauliflower begs for a hit of lemon and hot pepper too. Serve hot or at room temperature.

Cod cakes are terrific with cod, but can be made with any white-fleshed fish. Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery. Eggs and cracker crumbs will help bind everything together below a drift of spice. (Photo: Grant Cornett for The New York Times)

Cod Cakes

NYT Cooking: Cod cakes are terrific with cod, but can be made with any white-fleshed fish. Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery.

One Pot Teriyaki Chicken Zoodles {Zucchini Noodles} make the perfect easy gluten-free (with paleo option) lower carb weeknight meal! Best of all so much better and healthier than takeout - only 30 minutes to make with just one pan to clean!

One Pot Teriyaki Chicken Zoodles {Zucchini Noodles} make the perfect easy gluten-free (with paleo option) lower carb weeknight meal! Best of all so much better and healthier than takeout - only 30 min(Zucchini Noodle Recipes)

Stuffed Salmon with Cream Cheese and Crabmeat @FoodBlogs

Stuffed Salmon with Cream Cheese and Crabmeat

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