The Galley Gourmet: Thick-Cut Steaks Pan Seared or Grilled. I used this method (oven) for non-thick cut cheap steak. I will definitely be using this method again, but hopefully next time with a more expensive meat.
The secret to how steakhouses make their steaks so delicious - Restaurant Style Filet Mignon. Pan seared in butter and finished in the oven. It’s the perfect medium rare and it’s the most flavorful, delish, heavenly dish of all time when done correctly.
Das perfekte Steak zubereiten - Der ultimative Guide
i dont eat red meat but everyone in my family does ! this sounds great to make. 1 Hour Balsamic Vinegar and Whiskey Steak Marinade 1 shot glass of Balsamic 1 shot glass of Whiskey Rub steak with salt and pepper. Marinade for 1 hour !