two bowls filled with soup on top of a table

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Miso Cabbage Soup Recipe

Name: Miso Cabbage Soup
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 4
Ingredients: 2 Carrots; 2 Celery, ribs; 1 Cooking onion, small; 4 cloves Garlic; 4 cups Green cabbage; 1 cup Soy milk, unsweetened; 1/2 block Tofu, medium or firm; 4 cubes Vegetable bouillon; 1/4 cup Miso paste; 1 Salt; 2 tbsp Olive oil; 5 cups Water

3 ratings

· 23min · Vegan · 4 servings

I'm going to show you how to make miso cabbage soup in under 25 mins! This miso soup with cabbage is a flavorful and nourishing Japanese-inspired dish that combines the umami richness of miso paste with the crispness of cabbage and other vegetables.

The Edgy Veg

Ingredients

Produce

• 2 Carrots

• 2 Celery, ribs

• 1 Cooking onion, small

• 4 cloves Garlic

• 4 cups Green cabbage

Refrigerated

• 1 cup Soy milk, unsweetened

• 1/2 block Tofu, medium or firm

Canned Goods

• 4 cubes Vegetable bouillon

Condiments

• 1/4 cup Miso paste

Baking & Spices

• 1 Salt

Oils & Vinegars

• 2 tbsp Olive oil

Liquids

• 5 cups Water

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