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Alison Roman's "The Stew" - Spiced Chickpea Stew Recipe | Recipe | Stew recipes, Vegan stew, Recipes
Alison Roman’s “The Stew” Recipe
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foolproofliving.com

Alison Roman's "The Stew" - Spiced Chickpea Stew Recipe

1 rating
· 50min · Vegetarian · 6 servings
Here is the viral recipe for Alison Roman’s “The Stew” that had gained popularity in the last few years. Essentially a vegan stew that is made with spiced chickpeas, coconut milk, ginger, garlic and turmeric, this easy recipe comes together in a pot and perfect for a Tuesday night.
foolproofliving
Foolproof Living

Ingredients

Produce
• 2 cans Chickpeas
• 4 cloves Garlic
• 1 tbsp Ginger, fresh
• 2 cups Kale
• 1 cup Mint, fresh
• 1 Yellow onion, large
Canned Goods
• 2 cans Coconut milk, full-fat
• 2 cups Vegetable stock
Baking & Spices
• 1/2 tsp Black pepper
• 1 1/2 tsp Kosher salt
• 1/2 tsp Red pepper
• 1 1/2 tsp Turmeric, ground
Oils & Vinegars
• 1/4 cup Olive oil
Bread & Baked Goods
• 1 Pita bread
Dairy
• 1 Yogurt, Plain

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