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15 Minute Vegan Peanut Butter Curry - Lucy & Lentils

Name: 15 Minute Vegan Peanut Butter Curry
Prep time: 5 min
Cook time: 15 min
Yield: 2
Ingredients: 1 Squeeze 1 lime; 1 Sprinkle Chilli flakes; 3 cloves Garlic; 1 Thumb sized piece Ginger; 2 Shallots; 50 g Spinach; 1 Tan of chickpeas; 400 ml Tinned tomatoes; 400 ml Tinned coconut milk, full fat; 1 heaped tbsp Peanut butter; 1 tbsp Curry powder; 2 Peppers; 1 Large pinch Salt & pepper; 1 tsp Turmeric, powder; 1/2 tsp Cumin, powder

1 rating

· 20min · Vegan, Gluten free · 2 servings

Ready in 15 minutes, this vegan peanut butter curry recipe is so simple to make. You can cook it big batches for the week, freezer friendly and uses cheap ingredients.

Lucy and Lentils

Ingredients

Produce

• 1 Squeeze 1 lime

• 1 Sprinkle Chilli flakes

• 3 cloves Garlic

• 1 Thumb sized piece Ginger

• 2 Shallots

• 50 g Spinach

• 1 Tan of chickpeas

• 400 ml Tinned tomatoes

Canned Goods

• 400 ml Tinned coconut milk, full fat

Condiments

• 1 heaped tbsp Peanut butter

Baking & Spices

• 1 tbsp Curry powder

• 2 Peppers

• 1 Large pinch Salt & pepper

• 1 tsp Turmeric, powder

Nuts & Seeds

• 1/2 tsp Cumin, powder

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