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Vegan Gluten-Free No Added Sugar German Chocolate Cake
6 ratings
The ultimate healthy vegan gluten-free German chocolate cake that tastes like the real thing! Vegan, gluten-free, and no added sugar.
Ingredients
Produce
• 1 1/2 cup Medjool dates, pitted and chopped
Refrigerated
• 3/4 cup Chocolate almond milk, unsweetened
Canned Goods
• 1 cup Coconut milk, from a can
Condiments
• 1 tbsp Lemon juice
• 1/4 cup Maple syrup
Baking & Spices
• 1 tsp Baking powder
• 1 tsp Baking soda
• 3/4 cup Cocoa powder, unsweetened
• 2 tbsp Cocoa powder
• 1 1/2 cup Gluten-free oat flour
• 1/4 tsp Sea salt
• 1/2 tsp Vanilla extract
Oils & Vinegars
• 2 tsp Apple cider vinegar
• 2 Rounded tbsp coconut oil
Nuts & Seeds
• 1 cup Cashews, raw
• 1/2 cup Coconut, unsweetened
• 1/2 cup Pecans, raw
Liquids
• 1 cup Water
Other
• 1 container Sodelicious unsweetened plain yogurt (5.3 oz) (or another plain vegan yogurt)
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