NYT Cooking: If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a
Passionfuit tart using original Andy Harris Lemon Tart recipe from Gourmet Traveller. To make a passionfruit tart, instead of 90 mls of lemon juice I used 70 mls of passion fruit juice and 20 mls of lemon juice.