Antonio Bachour : Chocolate Hazelnut Soft Ganache, Salted Caramel Ice Cream, Dulce de Leche, Brulee Banana, Dulce de Leche Powder, Chocolate Streusel, Hazelnut Microwave Sponge Cake.

Antonio Bachour : Chocolate Hazelnut Soft Ganache, Salted Caramel Ice Cream, Dulce de Leche, Brulee Banana, Dulce de Leche Powder, Chocolate Streusel, Hazelnut Microwave Sponge Cake.

#poire

Hôtel Le Chabichou Restaurants & Spa, Boutique Hotel and Starred Gourmet restaurant in the mountains 2 stars Courchevel 1850 – Relais & Châteaux

Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans courtesy of NYC's own Eleven Madison Park  by Executive Chef Daniel Humm. Certainly worthy of it's 3 Michelin stars and ranking on Elite Traveler's 100 Top Restaurants in the World

Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans courtesy of NYC's own Eleven Madison Park by Executive Chef Daniel Humm. Certainly worthy of it's 3 Michelin stars and ranking on Elite Traveler's 100 Top Restaurants in the World

Lemon Cremeux, salted honey yogurt, pistachio purée, pistachio sponge, Greek yogurt sorbet, bread crocante #theartofplating #chefstalk | Fli...

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L'art dans vos assiettes. Venez dresser et shooter comme un chef !

"Gemüse 2" Andree Köthe & Yves Ollech

Antonio Bachour. Yuzu tart, basil syrup, coconut meringue, Yuzu cremeux, coconut sorbet , coconut lime whipped ganache.

AntonioBachour(@bachour1234) - Instagram photos and videos

Yuzu bar, coconut Whipped Cremeux , basil syrup, citrus meringue, coconut sorbet by Pastry Chef Antonio Bachour

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