Explore Finland, December, and more!

Kuulasta ja kepeää

Kuulasta ja kepeää

Love the cherry tomatoes topped with buffalo mozzarella and plastic fork.

Gorgeous and easy charcuterie boards for your wedding reception - bridal shower - or next gathering - easy meat and cheese boards (Cheese Platter)

Summer berries in a lemon sauce Ingredients for 6 - 8 cups (150 ml): •½ cup greek or natural yoghurt •½ cup lemon curd •300 g raspberries •250 g blueberries Form layers of berries in each cup, cover with lemon sauce. Serve with ladyfingers, mint leafs, also taste good with crushed meringue. For the lemon sauce: Joghurt and lemon curd put in a pot and mix together until smooth. Enjoy!

Summer Berries With Lemon Creme Fraiche

Summer berries in a lemon sauce. greek or natural yogurt, c. lemon curd- combine to make lemon sauce. raspberries, 250 g. blueberries- layer berries and cover with lemon sauce. Serve with ladyfingers and mint leaves.

Crisps with goat cheese, blackberries, and honey....

Crisps with goat cheese, blackberries, and honey. The perfect hors d'oeuvres for any get together. The only change I made was to use honey goat cheese as well.

Strawberry Cheesecake Strawberry Bites ~ a fabulous little-bite treat perfect for Valentine's Day, Easter, Mother's Day, spring, a tea party, or every-day snacking!   www.thekitchenismyplayground.com

Strawberry Cheesecake Strawberry Bites

Strawberry Cheesecake Strawberry Bites ~ a fabulous little-bite treat perfect for Valentine's Day, Easter, Mother's Day, spring, a tea…

Ceasar Salad! And recipe for the Parmesan bowls!

Recipe - Caesar Salad in Parmesan Cheese Baskets Not difficult but finicky, a silpat sheet works best, watch carefully. Any favorite salad works with this. Can just be made into rounds as a nibble.

Five tips for Creating the perfect cheese platter - via A Beautiful Mess. Love these girls!!

Five tips for Creating the perfect cheese platter - via A Beautiful Mess. wine just goes good with cheese !

simple & delicious

10 ways to cook parsnips (yes, parsnips!)

Paprika Parsnip Fries with Preserved Lemon Cashew Cream Sauce from A House in the Hills

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